CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF THE STUDY
The subject
matter of the research focuses on the roles of human resources management in the
hospitality industry performance. Managing human resources in the hospitality
industry presents special challenges, including highly diverse employee
backgrounds and roles, or ever-present focus on guest services, and
organizational structures that often diverge from generic corporate models.
Human resource management in the Hospitality Industry provides the definitive
guide to successfully employing people in a hospitality organization. Human
Resources Dilemmas faced by Managers in the Hospitality Industry, include the
under listed:
1. Understanding
the needs of a broad employee group, from hourly workers with tip credit
eligibility questions to high level accountants ensuring Sar banes-oxley
compliance.
2. How
hospitality managers who must act as one-person HR department can make
effective decision and understand the consequences to themselves, their workers
and employers.
3. Working with
Labour Unions in the hospitality industry using the labour-related legislation
that affects the industry.
4. Managing
employees in a global hospitality enterprise. Effective human resource
management is pivotal in any business or non-business organization where people
are grouped collectively for the purpose of achieving organizational goals and
objectives. It is true that some people adhere to the fact that finance is the
life wire of any organization but without human resource, finance cannot
combine other factors of production to achieve the desired goal of the
organization. Human resource is so important and should be seen as invaluable
assets of a firm as asserts by Agbato (1980:27) that a company’s most important
resource is human resources. The human resource is the personnel and personnel
department who staff the firm with the desired workers or managers. Their
importance cannot be over-emphasized. Any company’s success, on the final
analysis, depends mostly on the quality of the people who work for it, that is
personnel or human resource. This, of course, includes workers and managers at
all levels in the organization from top to bottom. It is a common business fact
that a financed firm or even the best equipped plant will not function properly
or make good profit if its workers and managers are incompetent. This, then, is
the reason why the human resource must be well managed in any type of
organizational set up. It is however, regrettable that although most managers
recognize the value of company personnel, only very few of such managers put value
or high premium on the firm or company’s human assets. To illustrate this
assumption, take an example of a company whose balance sheet lists a typewriter
saw as an asset. Today, as the business world progresses, it is being gradually
recognized that the personnel department has a distinct role to play. Its traditional
functions include recruitment of new employees, training, development and
appraisal of employees, motivation, industrial relations (Labour Union,
organization, Collective bargaining, development in labour relations), services
and advisory relationship. The hospitality industry cannot succeed without
organizational performance of her human resources. It is truism according to
Efuk (1993:243) organization effectiveness, the capacity of an organization to adopt,
maintain itself, survive, and grow in the face of changing conditions, depends
to a considerable degree upon how effectively its work-force can be managed and
utilized. This is so because the human resource of an organization which
comprises all individuals, regardless of their role and status, who are engaged
in any of the organizational activities are its most important and valuable
assets. Industries generally and business organizations in particular have been
slow to realize and accept that their personnel are usually more important than
machines. This is why the history of Labour Unions is replete with stories of
conflict between management and employment. But the growth of powerful labour
unions and scarcity of qualified personnel have jointly forced management to
change their attitude by showing that they are interested in each employee as
an individual and by developing the spirit of cooperation.
THE ROLE OF HUMAN RESOURCE MANAGEMENT IN HOSPITALITY INDUSTRY PERFORMANCE IN NIGERIA
Chapters: 1 - 5
Delivery: Email
Delivery: Email
Number of Pages: 75
Price: 3000 NGN
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