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ABSTRACT
This project deals on the design and
implementation of Radio frequency RF based wireless batch counting device for
brewery capable of counting the bottled drinks /product in a conveyor and
displays the value numerically and wireless to it receiver installed about
100meters away. It is realized in top-down methodology using passive and active
components available in the local market. This electronic system is designed in
two functional units, the transmitter and the receiver and they communicate by
the principle of electrical resonance using Rf transmission wave band. The
bottles are sensed using an opto-couple, transmitted to the receiver using Rf
module and displayed using a 2-digit seven segment display. The system is
packaged in a portable plastics casing, the result being a Rf based wireless
batch counting device for brewery. It is not micro program control and displays
from 00-99 (one hundred counts).
CHAPTER ONE
1.1. Background
of the Study
Owing to the high rate of industrial
espionage and theft, industrial security techniques need to be improved to
arrest/combat pilfering in industries. This project work tries to
bring in an improved security measure which can be used to check pilfering in
Brewery industries. Pilfering of bottled drinks is a common theft in
Breweries. And this act is perpetrated in the conveyor before a
standalone counting device takes account of it. This has a
tremendous effect on the stature of the fire – if it is not properly checked,
could lead to liquidation and bankrupts of the firm.
Conventionally, there is a batch
counting device that counts the bottled drinks and displays the values
numerically at same spot carrier criminals who pilfer the products divert it
before the counter. This chronology in social vices in the brewery
industry has motivated me to embark on a project that is capable of
counting/the bottled drinks in the capable of counting/the bottled drinks in
the conveyor and display the value numerical and wirelessly (using Rf
transmission waveband) to its receiver installed about 100m
away. This device will count the product before it gets to the
standalone version. This technique will help to check pilfering and
bring industrial espionage to halt.
1.2. Problem
Statement
Brewery industries all over world face
the problem of pilfering of the products by the workers most frequently in the
conveyer. This menace gave way to the development of a stand alone batch
counting device which is usually installed in the conveyors to record the total
number of bottled products. This techniques is facing serious threat since the
bad-eggs pilfer/divert the products before it gets to the counter.
Owing to the challenges mentioned
above, there is need to develop a system which will be installed at the entry
point of the conveyors to count the products without the consent of the workers
and display the value to a receivers unit installed in the manager
office using Radio-frequency technology.
1.3. Aims
and Objectives
The aim of this project is to design
and implement a Radio frequency based wireless batch counter capable of
counting bottled drinks/products and display it at a remote location.
1. To
develop system which can communicate using Radio frequency technology.
2. To
develop an opto coupler module which can detect opaque objects like bottle
using laser diode and visible light
3. To
develop a 2-digit decimal counting unit which can count from 00-99.
4. To
develop a system
TOPIC: DESIGN AND IMPLEMENTATION OF WIRELESS BATCH COUNTING DEVICE FOR BREWERY
Chapters: 1 - 5
Delivery: Email
Delivery: Email
Number of Pages: 68
Price: 3000 NGN
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