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Saturday 28 July 2018

THE IMPACT OF FRINGE BENEFITS ON THE PERFORMANCE OF WORKERS IN THE HOTEL AND CATERING INDUSTRY

THE IMPACT OF FRINGE BENEFITS ON THE PERFORMANCE OF WORKERS IN THE HOTEL AND CATERING INDUSTRY
ABSTRACT
This study examines the impact of fringe benefits on the performance of workers in the Hotel and Catering industry, with a view to establishing its importance to the workers and to the industry. This is intended to assert whether or not poor fringe benefit schemes could be an impediment to the development of the sub-sector. The study is organized in five chapters each of which deals with some specific aspects of the study. The first chapter provide a framework for the study. It embodies what niay be regarded as the proposal for the study and therefore provided the necessary background information which helped to determine the structure of the study. The second chapter deals with the review of related literature. It provides the theoretical foundation upon which the intricacies of the subject-matter were closely knitted. Chapter three deals with the research methodology which involve a systematic description and analysis of the tools and methods utilized in the research study. It also show the different statistical methods employed in the research analysis. In the fourth chapter, the researcher "waded his feet' into the stream of research analysis1'. The research data collected in the field through the research tools were presented and analyzed. Also, the hypothesis that guided data collection were verified. A brief summary of the entire work is presented in the last chapter, together with conclusion and recommendations. The findings of the study reveals that fringe benefit is of great importance to the workers in the industry, and to the industry. And also, that poor fringe benefit schemes could serve as an impediment to the development of the sub-sector because of its importance. The study made recommendations that will help to remedy the situation, to engender a smooth and faster development of the Hotel and Catering industry in Nigeria.

THE IMPACT OF FRINGE BENEFITS ON THE PERFORMANCE OF WORKERS IN THE HOTEL AND CATERING INDUSTRY

Chapters: 1 - 5
Delivery: Email
Number of Pages: 80

Price: 3000 NGN
In Stock


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