ECONOMIC ANALYSIS OF MAIZE PRODUCTION IN NIGERIA
CHAPTER
ONE
INTRODUCTION
1.1
Background to the study
Maize is a cereal crop grown in various
agro-ecological zones, as a single crop or in mixed cropping. It is the third
most important cereal in the world, next to rice and wheat and with highest
production potential among the cereals (Prathyushaet al., 2013). It is
the most heavily cultivated cereal crop globally, and one of the main cereals
crops of West Africa and the most important cereal food in Nigeria (Onuket
al., 2010). Maize is high yielding, easy to process, readily digested, and
cheaper than other cereals (Valencia J.A. et al, 1999). It is also a
versatile crop; growing across a range of agro ecological zones (Valencia J.A.
et al., 1999). Every part of the maize plant has economic value: the grain,
leaves, stalk, tassel, and cob can all be used to produce a large variety of
food and non-food products (IITA, 2009).
Nigerians consume maize as a starch in a wide
variety of porridges, pastes, grits, and beer. Green maize (fresh on the cob)
is eaten raw, baked, roasted or boiled; playing an important role in filling
the hunger gap after the dry season (IITA, 2009). The crop has established
itself as a very significant component of the farming system and determines the
cropping pattern of the predominately peasant farmers, especially in the
Northern states (Ahmed, 1996). Research shows that Nigeria is the tenth largest
producer of maize in the world, and the largest maize producer in Africa,
followed by South Africa. While maize is grown in the entirety of the country
(both yellow and white varieties), the north central region is the main
producing area. (Oyelade and Awanane, 2013). Maize in Nigeria is usually
intercropped, with yam, cassava, guinea corn, rice, cowpea, groundnut, and
soybeans. (Oyelade and Awanane, 2013).
1.2
Problem Statement
The importance of agriculture and cereal crop to the
Nigerian economy cannot be over emphasized. Fabunmi and Agbonlahor (2012),
reported that agriculture is the single largest contributor to the well-being
of the rural poor in Nigeria, sustaining about 86 percent of rural households
in the country and a major source of domestic food consumed, contributing about
46 percent to the gross domestic product of the economy with the main staple
food produced in large quantities which include maize, sorghum, rice, millet,
et cetra. Maize is one of the most important cereal crops in Nigeria where over
150 million people consume an average of 43 kilogrames per year (Oyelade and
Awanane, 2013). Maize consumption is widespread across the country and among
households of different wealth (Cadoni and Angelucci, 2013). Among different
income generating crops, maize is an important cash crop to smallholder farmers
which constitute a major source of calories for the poorer proportion of
consumers, who cannot afford more expensive foods such as bread, milk or meat
(Oyelade and Awanane, 2013).
Given the importance of maize to individual
household, industries and the economy as a whole, research has shown that it
has not been produced to meet the level of food and industrial needs of the
country. Also yields have increased only marginally over the last two decades,
where most of the increase in production has come from expansion in the area
harvested rather than from increases in yield (FARA, 2009). This depicted a
short fall in the overall production and given that maize production, apart
from its role in improving food security, is a source of employment and income
for farmers and other entrepreneurs, there is therefore the need to increase
productivity so as to meet up with the increase in the demand for the crop.
Though there are many literatures on maize production, there is also the need
to update the research and findings on the crop so as to sustained growth and
development of the economy.
Therefore, this study intends to provide answers to
the following research questions:
i. What are the socio-economic characteristics of
maize farmers in the study area?
ii. How profitable is maize production in the study
area?
iii. What are the technical, allocative and economic
efficiencies of maize production in the study area?
iv. What are the determinants of technical,
allocative and economic efficiencies in maize production in the study area?
v. What are the constraints associated with maize
production in the study area?
Department: Agricultural Economics
Format: Microsoft Word
Format: Microsoft Word
Chapters: 1 - 5, Preliminary Pages, Abstract, References, Questionnaire
Delivery: Email
Delivery: Email
No. of Pages: 91
Master Thesis
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