CHAPTER ONE
INTRODUCTION
1.1 Background to the Study
Agriculture has traditionally
been regarded as the mainstay of the Nigerian economy as it supplies food, raw
materials and generates household income for the majority of the populace.
Agricultural production has contributed to foreign exchange earning, government
revenue and employment (Adebayo and Okuneye, 2005). The sector is a major
source of foreign exchange earnings contributing 23% to the Gross Domestic
Product (GDP). It has an annual growth rate of 5.50% and employs about 70%
active workforce of the population (CBN, 2014). Cassava (Manihot esculenta
Crantz) is a starchy root crop that belongs to the family euphorbiaceae and
grown widely in West Africa. Nigeria is currently the largest producer of
cassava in the world with an annual output of 54 million tonnes of tuberous
roots (FAO, 2014). The crop has become a basic raw material for many small
scale businesses such as cassava flour mills, bakeries, fast food firms,
restaurants, gari processing firms and is currently an income generating
activity (Odii, 2012). Cassava production has been increasing for the past 20
years in area cultivated and in yield per hectare (FAO, 2004). Cassava is
virtually grown in all parts of Nigeria with rainfall greater than 100mm and
accounts for over 70% of the total production of tuber crops in Africa. This
achievement has been attributed to the improved, high yielding, pest and
disease resistant varieties produced through research collaboration of
International Institute of Tropical Agriculture (IITA), Ibadan, National Root
Crop Research Institute (NRCRI), Umudike and other research institutes. The
major area where the crop is grown extends from the coast in the south to the
middle belt. By zone, the north central zone produces about 7 million tonnes
of cassava a year. Benue and Kogi states in the north central Nigeria are the
largest producers of cassava in the country (IITA, 2004). Cassava occupies a
prominent position in foreign exchange earnings following presidential cassava
initiative of the federal government of Nigeria. This initiative brought
cassava and its potentials to a national limelight. The initiative had as its
goal the promotion of cassava as a viable foreign exchange earner and also the
development of the production system to sustain the national demand (Sanni et
al., 2009). Nigeria has been recognized as one of the leading producers of
cassava in the world since 2002 (FAO, 2004). The position and capability of
women meeting the challenges of agricultural development cannot be
overemphasized (Albright, 2006; Rahman, 2008). In Nigeria, women play a
dominant role in agricultural production (Adisa and Okunade, 2005). Their
active participation in African agriculture at large is also not new. Damisa
and Yohanna (2007) also asserted that the role of women in agricultural
production can never be underestimated as they perform crucial roles in the
domestic economic life of the society. Women play significant roles in
agriculture, the world over. About 70% of the agricultural workers, 80% of food
producers, and 10% of those who process basic foodstuffs are women and they
also undertake 60-90% of the rural marketing; thus making up more than two
third of the workforce in agricultural production (FAO, 1995; Rahman, 2004).
They are almost entirely responsible for processing cassava which provides them
with additional income earning opportunity and enhances their ability to
contribute to household food security. Women contribute about 58% of the total
3 agricultural labour in the Southwest, 67% in the Southeast and 58% in the
central zones of Nigeria (FAO, 2005). Government intervention and the efforts
of non-governmental organizations have led to a number of measures that support
the production, processing and marketing of cassava. Through this effort
appreciable progress has been made in the development of processing
technologies and rural infrastructure. Several labour-intensive operations in
processing notably, grating, dewatering and milling have been mechanized (FAO,
2004). According to IITA (2004) engineering research in Nigeria and other
African countries resulted in successful mechanization of some of the labourous
and timeconsuming cassava processing operations. Thus, the use of appropriate
technologies or machineries is essential to meet for home consumption and
industrial uses. Consequent upon this, there is need to appraise the level of
acquisition of these appropriate technologies in order to appreciate the
prospects and constraints. The adoption of improved agricultural technology is
influenced by many factors ranging from socioeconomic, institutional to
technological factors (Voh, 1982; Atala, 1984; Bolorunduro et al., 2000).
1.2 Problem Statement
The Food and Agricultural
Organization (2010) observed that in many developing countries, wide adoption
of research results by farmers is quite limited. This is partly due to the fact
that many of the farmers in developing countries live in the rural areas where
they have inadequate sources of information. About 75% to 80% of Nigerians live
in the rural areas relying on agriculture for their employment and yet spend
high proportion of their income on food because of low production and
processing level. This situation is further worsened by food losses that
occur as a result of inadequate processing facilities (Ayichi, 1995; Kotze,
2003). Poor processing is a major cause of post harvest losses in the world
with special emphasis on developing countries such as Nigeria (FAO, 2004).
According to IITA (2004) only about 45% of harvested cassava in West Africa are
processed into dried chips and flour. Cassava is the most perishable of the
roots and tuber crops and can deteriorate within two or three days after
harvest. So there is need to process it within the shortest time after harvest.
Moreso, cassava contains a poisonous substance called cyanogenic glucoside
which is usually removed during processing. It is for this reason that instead
of being sold as fresh produce like other roots and tubers, cassava is mostly
sold as processed product. Cassava processing is labour intensive, often
characterized by low quality, low output per unit of time and full of drudgery.
Emphasis is therefore required on appropriate technology for increasing food
availability through increased processing and preservation. The modern cassava
processing technologies such as the mechanical grater, screw press, mechanical
sifter, and fryer (toaster) are in existence in Ankpa Local Government Area.
However, enough research has not been conducted to study the factors that
influence adoption of improved cassava processing technologies by women
processors and how they affect the quality and quantity of the processed
products. The only study available is on the role of women in cassava
processing. There is therefore the need to initiate studies to probe into the
factors that influence the adoption of improved cassava processing technologies
by women in the area. This will enable the women processors to overcome the
constraints militating against them and confidently adopt the improved cassava
processing technology for optimum and better cassava processing enterprise.
This study intends to ask the following questions:
i. What are the socio-economic
characteristics and institutional factors of women using improved cassava
processing technologies in the study area?
ii. What is the level of
awareness of improved cassava processing technologies in the study area?
iii. What are the sources of
information on improved cassava processing technologies in the study area?
iv. What is the level of adoption
of improved cassava processing technologies in the study area?
v. What are the socio-economic,
institutional and technological factors influencing the adoption of improved
processing technologies among women cassava processors in the study area?
vi. What is the effect of the
adoption of the improved cassava processing technologies on output and income
of the women cassava processors?
vii. What are the constraints to
adoption of improved cassava processing technologies in the study area?
Department: Agricultural Economics
Format: Microsoft Word
Format: Microsoft Word
Chapters: 1 - 5, Preliminary Pages, Abstract, References, Questionnaire
Delivery: Email
Delivery: Email
No. of Pages: 94
Price: 3000 NGN
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